tag:blogger.com,1999:blog-2531874687635989627.post1173399647762697563..comments2024-01-26T21:06:24.807-05:00Comments on The Foraging Family: Pine Shoots: Edible 24Thaghttp://www.blogger.com/profile/15632246325868000701noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2531874687635989627.post-53571848852827886742010-05-12T08:34:37.947-04:002010-05-12T08:34:37.947-04:00Oh dear! From what we read, pine bark flour is so...Oh dear! From what we read, pine bark flour is so difficult to procure and make and the flavor is so unpleasant that it is to be used only in true survival situations. Needless to say, we didn't even put it on the list. Despite its stunning beauty, the White Pine has failed to impress us with its culinary offerings.Thaghttps://www.blogger.com/profile/15632246325868000701noreply@blogger.comtag:blogger.com,1999:blog-2531874687635989627.post-71518523803349348202010-05-09T15:33:37.650-04:002010-05-09T15:33:37.650-04:00we did a wild edibles group study my first year......we did a wild edibles group study my first year... can't remember who all was in it, but one girl made bread with pine bark flour (from the inner bark: dried and ground up). also very pine-y. one girl ate so much of the bread she said it gave her heart palpitations, not sure if that's a normal reaction.corinnenoreply@blogger.com