tag:blogger.com,1999:blog-2531874687635989627.post843325326917675577..comments2024-01-26T21:06:24.807-05:00Comments on The Foraging Family: Cooking with ElderberriesThaghttp://www.blogger.com/profile/15632246325868000701noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2531874687635989627.post-5876915888813439752010-09-04T19:32:18.651-04:002010-09-04T19:32:18.651-04:00Mmm. I love sumac-ade. Sounds like a great addit...Mmm. I love sumac-ade. Sounds like a great addition. How much sumac-ade do you use in your elderberry jam? Do you sweeten the sumac-ade before you add it?Thaghttps://www.blogger.com/profile/15632246325868000701noreply@blogger.comtag:blogger.com,1999:blog-2531874687635989627.post-73707062667523761682010-09-03T22:50:42.076-04:002010-09-03T22:50:42.076-04:00We use a fine screened food mill to remove the see...We use a fine screened food mill to remove the seeds and any errant stems for jam. We also add some concentrated sumac-ade to the recipe to "brighten" the flavor of the jam. We find that the taste of elderberries alone is a bit too oaky or dusky. Lots of people like the jam we made, since it reminds them of something their grandmothers would make from the old days.The 3 Foragershttps://www.blogger.com/profile/10095365543705594358noreply@blogger.com