Wednesday, March 14, 2012

Nuts over wild hickory nuts--wild edible #3

Along our road stands a giant hickory tree. Every fall we collect nuts that have fallen on the road. These rest in a box in the basement beside the black walnuts.


Above: a dried whole hickory nut, a partially hulled nut, the inner nut ready to crack, and the nut meat. The dried nuts are easy to hull; we peel the four sections with our fingers. We crack the inner nut with a nut cracker (see Eva below), and extract the meat with wire cutters and a nut pick.


These are fantastic--sweet and soft.

Eva cracking nuts--notice she has no pants on--I took this picture yesterday--it was 66 degrees!













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