So we have reached 100, but we have not finished our adventure yet. In the fridge we have some thistle root waiting to be eaten and if we can we would like to harvest the wild parsnip and Jeruselem artichoke we identified earlier in the season. Perhaps there will even be more.
For details on the mushrooms, please read October's post on mushrooms.
93. gem studded puffball mushrooms--2
94. pear shaped puffball mushrooms--2
95. honey mushrooms--2
96. maitake mushrooms--3
97. matsutake mushrooms--3
98. beach pum--a gift from a friend; small, purple, perfectly plummy--5
99. porcini mushroom--5
100. butternut--sweet and soft, banana like--3
101. blewit mushrooms--3
102. black trumpet mushrooms--eated dried in eggs, smoky and rich--4
103. bee larvae--a whole post to come--Ooga--3, Thag--4
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