We love violets. And they are plentiful. Our friend, Rebecca makes violet honey for herself and as gifts each spring.
Collect lots of violets.
Fill a mason jar with them.
Smother with local honey.
Let sit for six weeks.
The violets will condense into only about an inch at the top of the jar. Stir before serving so violets are well incorporated and spread on toast, muffins, or sweet bread.
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