Last's night's dinner was a winner! Here's the recipe; it is my own.
Large bunch wild leeks, bulbs and leaves, chopped
Large bunch fiddle heads washed, brown sheathes rubbed off
3/4 to 1 pound stew meat, cut into bite sized chunks
3 TBSP soy sauce or tamari
1 1/2 TBSP corn starch
1 tsp honey
1TBSP red wine or sherry
3/4 tsp black pepper
olive oil
Mix soy sauce, honey, wine, and pepper in a bowl. Wisk in corn starch. Add beef. Let sit.
Add a few tablespoons oil to large frying pan. Add leaks. Cook two minutes. Add fiddle heads. Cook two minutes. Add beef. Cook until beef is done. Serve over rice. Yum!
Large bunch wild leeks, bulbs and leaves, chopped
Large bunch fiddle heads washed, brown sheathes rubbed off
3/4 to 1 pound stew meat, cut into bite sized chunks
3 TBSP soy sauce or tamari
1 1/2 TBSP corn starch
1 tsp honey
1TBSP red wine or sherry
3/4 tsp black pepper
olive oil
Mix soy sauce, honey, wine, and pepper in a bowl. Wisk in corn starch. Add beef. Let sit.
Add a few tablespoons oil to large frying pan. Add leaks. Cook two minutes. Add fiddle heads. Cook two minutes. Add beef. Cook until beef is done. Serve over rice. Yum!
No comments:
Post a Comment